These lemon pistachio meringue trifles are made with lemon curd, homemade pistachio cake, and a silky meringue for a crowd-pleasing combination of flavors and textures. They're also easy to ...

When you're searching for the right lemony custard to use in a dessert, you'll see some recipes that call for sweet-tart lemon curd -- a favorite cooked mixture thickened by gently cooked egg that ...

Make a delicious lemon curd with this simple recipe, step by step. Combine the eggs with the sugar and the corn starch. Add 2 lemons juice and the peel of one of them. Mix well; then thicken it on ...

For store-bought berry pies, adding a hint of lemon juice or zest -- or a dollop of lemon curd -- will cut through the sickly sweet filling and perfectly balance the existing flavors. This is your ...

Lactic acid in curd gives it a tangy taste and makes it healthy, aiding digestion and improving calcium absorption. Tap to read in detail.

It’s a safe bet that we’ve all been in a situation where a recipe calls for fresh lemon juice. When it’s time to add the citrusy ingredient, you may find yourself wondering if it’s easier to use ...

SPOILER WARNING: This story includes spoilers for the finale of Fox’s “Crime Scene Kitchen” Season 3. The Confectionator 3000 has spoken: Canadian baking duo Jessica Harrison and Lenore ...

If you find yourself roaming the streets of the island district of Bhola, you might just spot one of the countless iconic "Moisha Dahi" (buffalo curd) signs that are almost synonymous with the ...

a dark chocolate and pistachio ganache — despite not seeing dark chocolate in the Crime Scene Kitchen — and lemon curd insert. It was then revealed that the actual dish they were supposed to have ...

Mix thick hung curd with crumbled paneer, finely chopped onions, and a hint of spices like cumin and coriander powder. Now, shape this mix into small patties, and coat them with breadcrumbs. Shallow ...

Say you have leftover cake layers — slice them into cubes and top with ready-made lemon curd or caramel sauce. Or you can doctor up store-bought pound cake with homemade custard cream and fresh ...