When in Brooklyn, you've got to stop by this pastry shop offering filled éclairs, cinnamon buns, crullers, and crumb doughnuts. Their bestseller, however, is the red velvet doughnut.

Vivien and Chloe are two very different cousins living in Brooklyn who have been inseparable ever since they were children--at least, until recently. Their Aunt Isabelle's sudden passing has left ...

The Brooklyn Women’s Exchange, 137 Montague Street (between Henry and Clinton) has expanded its shopping hours. It is now open seven days a week. The hours are: Monday through Friday, noon to 6:00 PM; ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Preheat the oven to 200°C. Melt the butter in the water in a saucepan over a medium heat, then bring to the boil and remove from the heat immediately. Sift the flour and salt together and add to the ...