Steam the cauliflower in a steamer over boiling water covered for 5 to 6 minutes until the florets just turn tender. Set aside. Nutritional Facts (Per Serving) Calories 126, Calories from Fat 44, ...
Look, I am only human. I get through the holidays (as well as that weird, blobby week between Christmas and New Year's) with Chicken tortilla soup isn’t a plain chicken soup—chili powder, fire ...
Cauliflower florets and red onion are also roasted. The roasted chickpeas taste nothing like chickpeas usually do, because they're dry after roasting, and in this case, a little smoky, while the ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...