Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.
It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...
Less nutrients in rice may contribute to nutrient deficiencies over time. “Half to 1 cup cooked rice or pasta per meal is usually enough,” says the expert. Vegetable stir-fry with brown rice: Add a ...
The first recipe in her book that uses Better Than Bouillon is what she calls “fastest chicken noodle soup,” but ... so I was confident making a vegetarian version with chickpeas — and ...