This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a flavorful marinade, arranged on cucumber slices, then drizzled with sriracha mayo.

To determine the best way to cook marinated tuna and ... and moist interiors. "For tuna[,] it should be quick[,] high-heat application," Foltz says. "Grilling or pan-searing are my preferred ...

Grilled silver salmon, also known as Coho salmon, is a flavorful, nutrient-rich seafood that’s perfect for grilling. Known for its tender texture and mild, slightly sweet flavor, silver salmon is a ...

New Year's Eve is business as usual at most Long Island restaurants — and you'll be happy if you already have a reservation.

Don't be mislead into thinking all salads are healthy. These restaurant salads have more sugar than a can of soda.

Submerge the tuna in the marinade, ensuring it’s fully coated. Place in an airtight container and refrigerate for 2–3 days. This marinade is perfect for preparing tuna for grilling or baking. Whisk ...

The 2025 Downtown Sioux Falls Burger Battle is just around the corner and KELOLAND News has a first look at this season’s ...

When Deciding On A Dry Rub Or Wet Marinade ... grill when it's 5-10 degrees below your target temperature to account for carryover cooking. You can always finish it in the oven too," Owens states ...