500g boneless chicken, yogurt, ginger-garlic paste, lemon juice, cumin, coriander, garam masala, paprika, turmeric, oil, and salt. Heat butter or ghee in a pan over medium heat, add the marinated meat ...

Afghani food hardly uses spices and relies ... Besides this, Arabian kebabs of both chicken and mutton in hotels located in colonies in Tolichowki and Barkas, Errakunta, and other dishes like ...

KABUL (Pajhwok): More than 10,000 poultry farms in Afghanistan produce 1,700 tonnes of chicken meat on a daily basis while demand for chicken is only 1,600 tonnes nationwide. Engineer Toryalai Himmat ...

Mix marinade ingredients with the cashew-yogurt paste and marinate chicken for 2 hours. Saute onions and green chillies in ghee, then stir-fry the chicken for 3-5 minutes. Add the remaining marinade, ...

Method: Cut chicken breasts into 1 ½” cubes. Combine yogurt and remaining ingredients in a large bowl to make marinade. Add chicken pieces and marinate six hours or overnight. Preheat oven to ...

I am going to wager that most of you haven't eaten it. Yes, you've covered your knees with an afghan when you're a little chilly, you've watched those silky Afghan hounds prance at dog shows, but ...

Among the top choices were the fragrant and spicy Afghani Seekh Kebabs, which drew food enthusiasts in droves. The irresistible aroma of the kebabs, prepared with a blend of unique spices ...

Spread the loveIntroduction Kabul, the capital city of Afghanistan, is a city with a rich history and cultural heritage.

Copyright 2025 The Associated Press. All Rights Reserved. Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] Afghanistan’s Defense Ministry said ...

Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...