Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.

Chhaya Kapadia, chief of staff of New America's Open Technology Institute, was quoted in a Wall Street Journal article on broadband nutrition labels. “The labels would be much more effective if they ...

Members of South Korean K-Pop group NewJeans attend a press conference to declare contract termination with the band's label citing multiple reasons including unfair treatment, in Seoul, South Korea, ...

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