Hi, I'm Ella and welcome to my kitchen. I'm a home cook, someone that finds cooking relaxing and fun. I love creating meals that my family (husband and three kids) enjoy. I love variety, I love trying ...

Our Eating Around the World adventure has taken us to El Salvador. Off I go on a search for recipes that I think my family will love, one where the ingredients are easily available. I found this ...

I have always loved princesses. I grew up watching all the Disney movies. I have also always loved Barbie. So when I got a daughter of my own, I had to make a princess cake, and the princess had to be ...

I made this yesterday for my guests, young and old, they loved it. This is like a Pavlova, however there is no crust. It has a soft marshmallow like base that melts in your mouth. To get it to be like ...

Most people have a version of a Tiramisu that they love. I have two. This version is what I call my 'kid friendly' version, as there is not too much alcohol in it. I love the hazelnut chocolate that ...

Sometimes the perfect dish is one with simple clean flavours, this is what I think this salad is. This I love on a Sunday afternoon out on the deck with a glass of wine, enjoying the only day of the ...

I grew up loving Barbie, so when I got a daughter of my own, and she loved Barbie also I started making Barbie Cakes for her birthday. Although I started with the ice cream version, I moved on to the ...

Sydney has been a little hot lately, quite a heatwave we are experiencing. So when planning my menu I try to think simple, easy cooking. And as for dessert I like them to be cold and light. I first ...

These are the best spinach and cheese spirals. I know that is a big claim, but they are absolutely delicious. This one makes me laugh a little as it has been placed in my breakfast section, why, ...

Simple to make, it's got sweet and sour flavour, which I love. Recipe is for the glass size above.

Cook the fettuccine in a large saucepan of salted boiling water, follow the packet instructions. Before draining the fettuccine, reserve half a cup of the pasta water. While the pasta is cooking, heat ...

When I was growing up, I don't know a party I went to that my mother was not asked to bring this cheesecake to. Nowadays when I make it, it is still loved by anyone that tries it. This cheesecake is ...