Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut ...

Put Indian gooseberries into a blender jar, add 1 cup chilled water and ginger and blend into fine mixture. Strain this mixture through fine sieve into a bowl. For each portion, pour a portion of amla ...

Ingredients 150 grams boneless lamb, thinly sliced 2 teaspoons sesame oil 1 teaspoon chopped ginger 2 teaspoons chopped garlic 3-4 spring onion bulbs, sliced 3-4 button mushrooms, sliced 1 medium ...

Five Recipes to Make Your Raksha Bandhan Celebration Unforgettable! Get ready to sweeten your Raksha Bandhan and strengthen your bond with five top-notch recipes! From traditional sweets to modern ...

Ingredients 1 medium banana flower (kelphul) 2-3 tablespoons oil 1 teaspoon mustard seeds 8-10 curry leaves 2 medium onions, chopped 1½ tablespoons ginger-garlic paste 1 large tomato, chopped ¼ ...

Ingredients 1 cup mangodi 2 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 teaspoons chopped garlic 2 teaspoons chopped ginger 2-3 green chillies, chopped 2 medium onions, ...

Ingredients 1½ cups maize flour (makai ka atta) ½ cup chopped jaggery 4 tablespoons ghee ½ teaspoon green cardamom powder A pinch of salt ½ cup white sesame seeds Oil for deep frying Method Heat a non ...

Ingredients 6 teaspoons coriander mint pesto 4 puff pastry squares 2 cups chopped button mushrooms 2 teaspoons olive oil 1 tablespoon chopped garlic 2 green chillies, chopped 1 medium onion, chopped ½ ...

Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! This is Sanjeev Kapoor exclusive recipe. Take yogurt in a large bowl, ...

Ingredients 15-20 baby potatoes, boiled and peeled 3 tablespoons oil ½ teaspoon dried mango powder (amchur) ¾ teaspoon red chilli powder ¾ teaspoon garam masala powder 6-8 dried Kashmiri red chillies, ...

A zara hatke pesto sauce. Fresh coriander leaves and fresh mint leaves replace fresh basil leaves to give the traditional pesto sauce a new identity. This bright green, cheesy, herby and nutty dip ...

Transfer the pineapple into a blender jar and grind to fine paste Heat a pan, add sugar, pineapple water from the can, red chillies, garlic and pineapple juice and mix well. Add ground pineapple and ...