2024 has been a great year for restaurants and bars, with many openings reported across the U.S. We saw a lot of Italian restaurants, each with their own unique twist, along with new concepts like ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 years old, ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 State ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

BarFly Venutres LLC — the parent company of Michigan-based HopCat restaurant and craft beer bar concept — filed for Chapter 11 bankruptcy this week saying the coronavirus pandemic pushed the ...

The celebrated chef and restaurateur Alice Waters is planning a new restaurant for the first time in nearly 40 years. It will also be her first in Southern California. Officials with the Hammer Museum ...

Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead. In this ...

M Crowd restaurant group has staked its claim in North Texas with 21 Mi Cocina restaurants throughout the region, along with another in Tulsa, and two other concepts — The Mercury in Dallas and Taco ...

The pandemic no doubt took a greater toll on the independent restaurant world. But less vulnerable were those operated by multi-concept groups, businesses that have infrastructure for shared ...