The weight of apples listed in the ingredients is the unprepared weight. Generally in recipes, if the preparation is put ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the classic pudding sponge as it uses ...

Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...

Cook the frozen peas and spring onion in 750ml/3 cups of boiling water with the stock concentrate or stock cube until tender and cooked through. Remove and discard the spring onion once the peas are ...

Linguine, Shrimp and Halibut is a community recipe submitted by DonGoyo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

Pumpkin and Pancetta Risotto is a community recipe submitted by purple sage and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Astoundingly Good Chewy Chocolate Chip Cookie is a community recipe submitted by Norm and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven ...

Get involved on Nigella.com by entering the monthly cookalong. The competition is free to enter, and we welcome entries from all over the world, so please take this opportunity to exercise your ...