If you’re serving a ham or gammon as a roast this Thanksgiving or Christmas you need a more full-bodied wine with it than when you serve ham as a cold cut. Which one depends on the glaze. Recipes vary ...
If you’ve decided to serve goose rather than turkey this Christmas you’ve already opted to be adventurous. So you could arguably be adventurous about your wine pairing too. I say arguably because ...
Fiona Beckett is an award-winning food and wine writer, one of the world’s leading experts on food and drink pairing, former wine columnist for The Guardian and the author of 25 books on food, wine, ...
Amarone or Amarone della Valpolicella is a full-bodied red wine from the Veneto region of Italy that gets its richness and slight sweetness from being partially fermented on the skins of dried grapes, ...
Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. They’re also incredibly quick and easy to cook which makes them a great choice for a ...
I generally think of chardonnay when I’m pairing squash or pumpkin but this dish at the excellent wine bar and shop Cave in Bristol at our freelancers’ Christmas get-together last week suggested ...
There is an argument that you don’t need anything to drink with the classic Christmas pudding*, especially if you’ve sloshed brandy all over it but if you’re pairing other courses of the Christmas ...
I’ve been dying to eat at The Goods Shed in Canterbury since I first walked through its doors and was blown away by the range and quality of the produce they have on sale there and I finally made it ...