Roast quail is the perfect date night meal, it looks fancy but is easy to make, here it is spatchcocked & served with a ...

Chicken a la king is a recipe with a contested history, but it's essentially chicken and mushrooms in a creamy sauce ...

Poulet au Vinaigre may sound fancy but it is a simple French dish featuring chicken legs cooked in white wine vinegar with ...

I love this chicken liver recipe it is simple, tasty, hearty and dirt cheap to cook. Admittedly offal recipes are not exactly the height of food popularity. Although my Pork Faggots recipe proves to ...

Vietnamese pork belly is influenced by a dish called thit ba chi kho, it features pork braised & caramelised in a salty spicy-sweet sauce. Whilst this dish takes a shade over an hour to cook it is ...

This pork satay recipe is loosely influenced by Sate Babi or Satay Babi. It is popular with the Indo Chinese population of Indonesia. The same community is responsible for Babi chin, a relatively ...

This simple recipe shows you how to cook bulgur wheat perfectly every time, you can then turn it into Tabbouleh or serve it as a simple side. Bulgur wheat has been a staple of Middle Eastern and ...

Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour. Using thick-cut pork shoulder chops or steaks in this simple ...

Lamb kofta kebabs loaded with loads of parsley, sumac, cumin & allspice before being threaded onto skewers & quickly cooked in a griddle pan. Whether you serve them as an appetizer, on a salad or ...

I’ve got a thing for stews and casseroles at the moment and this Greek-influenced beef stew is the latest one that I have been kicking around. It started as a bit of an obsession with stifado. Which ...

Since I returned to the UK I’ve been intrigued by the “explosion” of dishes on pub menus that feature a load of stuff piled onto flatbreads… I must say I approve. Chicken musakhan is a Palestinian ...

Prawns sit at the heart of so many of my quick recipes because they are so convenient. You can get them out of the freezer, defrost them in 5-10 minutes and still get dinner on the table in 20-30 ...