Produced by IATP as part of the Campaign for Family Farms and the Environment, this four-part limited podcast series examines the history and consequences of factory farms in the Midwest U.S., and the ...
Claudia Aurand is the associate director of development at IATP. Karen Hansen-Kuhn is the director of trade and international strategies at IATP and works in Washington, D.C. Program Associate for ...
IATP envisions agriculture, trade and food systems that are good for people, farmers and food system workers, ecosystems and social justice globally. IATP is built on the power of systems thinking. We ...
Factory farms -- giant livestock farms also known as feedlots that house thousands of cows, chickens or pigs -- produce staggering amounts of animal wastes. As a new NRDC report shows, the way these ...
The use of the genetically engineered hormone rBGH not only increases the risk of cancer and other illnesses, but it intensifies the already unhealthy confinement of animals in industrial-scale dairy ...
A hamburger is a grilled patty of ground beef served with lettuce, onions and a mountain of french fries. This is the staple diet of many college students whose culinary skills are limited to pouring ...
Our Community Food Systems program works at the intersection of policy and practice in Minnesota. IATP’s Community Food Systems program strives to build vibrant community-based food systems that give ...
Despite a range of climate policies backing factory farm gas, the emerging sector is highly controversial, particularly in rural communities where the highly polluting operations are located.