Given the basic structure of this popular township street food – a quarter loaf (kota) of bread hollowed out and filled again – it’s easy to see why many people liken it to another local treat, the ...
To make the pasta, place the flour in a bowl or on a wok surface, and make a well in the centre. Add the egg, yolks, half olive oil and a pinch of salt. Firstly with a fork and then with your hands, ...
South Africans love sweet things – we sweeten veggie dishes, we love barbecue sauce on meat, and at least one of our puddings has its own day. And while we’re completely okay with celebrating milk ...
Get the latest restaurant news delivered to your inbox weekly Well, CEO Neil Markovitz approached me and explained his vision for the company – making it “greener” and more sustainable – and I saw ...
It’s what everyone really wants in summer – sundowners overlooking the ocean, spectacular panoramas, sandy feet and salt spray. We direct you to some of the best restaurants for sea views along our ...
Authentic Lebanese & Mediterranean cuisine. Their culinary club concept evolved over years of experience serving their discerning clientele. To start with, they will focus on cooking workshops, food ...