Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

Art, coffee, and cacao collide this spring inside the Smithsonian’s iconic Hirshhorn museum. Mexico City’s Casa Bosques ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

Load up on tons of tacos, barbecue, local brews, frozen cocktails, and much more in the Southeast stadium during baseball ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...

W hitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years before resurfacing ...

Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...

DEL RAY—Dolce & Bean, Alexandria’s family-run cafe for gelato, pastries, decadent chocolates, and espresso drinks since 2017, will close for good on Monday, April 21. 2003 Mt. Vernon Avenue, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Celeb-Backed Country Bar Closes After Eight Months ...