At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step can ... steel pan (oil is our go-to choice for tuna steak), and the fish still needs to ...
Although they're quick and relatively simple to prepare, tuna steaks are also easy to overcook. If they aren't a frequent flyer in your dinner rotation, it can be tricky to know when exactly they ...
Put this filling tuna salad together the morning or night before and take it to work. Keep a pot of homemade dressing in your desk drawer for your salads. To make the dressing, put the vinegar and ...
Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...
Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.