Crisp and tender and a vibrant green Oil-canned tuna: Oil is the best preserver of tuna. It allows it to maintain the same ...

The Tuna Nicoise Salad is a quintessential summer ... Though I’ve typically had this salad with canned tuna, it would be delicious with an oil-packed tuna filet or sliced tuna steak.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Season with salt and pepper. 5. In a separate bowl mix the potato, beans, tomatoes, black olives and cherry tomatoes. 6. Now dress with lemon juice, olive oil and season with pepper. 7. Place a ...

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...

Add the tuna and stir everything lightly, without mashing the tuna too much. Peel the egg, then slice it into quarters, lengthwise. Place the tortillas on a board and cover each one with a layer ...

A product of the sun, the Niçoise salad is traditionally built around ripe tomatoes, egg, olives, anchovies or tuna and should be vibrant with the crisp, sweet flavours of summer vegetables ...