Unlike tortilla chips, though, edamame is made of vegetables — each pod has two or three beans, like peas. In fact they're soybeans, right? At least that's what we've always been told — but is ...

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

vegetable soybean cultivars (like edamame) have a larger seed and are generally sweeter and more digestible than field ...

Farmers in Japan and Korea have been growing the mild-flavored vegetable soybeans, known as edamame, for centuries. Bernard began crossing Asian varieties with our own high-yielding soybeans ...

Chris Bennett. The edible soybean known as edamame is a perennial mystery crop for U.S. agriculture. Almost every edamame crunch is cash for Asian producers, despite U.S. farmers having the soil ...

But these days, the soy fad has gone mainstream. Faster than you can say tempeh or edamame, more Americans than ever have become convinced that there might be some substance to the 5,000 years of ...

The rising trend of minimalistic food in Japan, driven by health consciousness and social media, is boosting demand for ...