This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic ...
Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin and fried oyster ... “We did not invent hot sauce,” says Martin, laughing. “It’s important to put our culture ...