You've likely encountered yellowfin tuna in sushi restaurants. The meat is generally a deep crimson hue and is used for ...

Unlike traditional tuna sashimi, this new offering processes tuna to mimic the texture and presentation of raw beef (yukhoe), creating a unique culinary experience, according to Dongwon.

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

From understanding what actually makes sushi and sashimi different to understanding the differences between different sushi meats, such as yellowfin vs bluefin tuna, the fine details and wealth of ...