Let's explore the rich flavors of Japan with my Baked Teriyaki Yellowtail recipe! Crafted with tender yellowtail fillets ...

The latter are generally not frozen and can be used for raw recipes, such as sashimi and poke, while cheaper frozen yellowtail is best reserved for cooking.

They add a bright tart note to this easy dish of yellowtail carpaccio (hamachi carpaccio). Make the kumquat oil first. Put four of the kumquats in a mortar and roughly crush. Put the crushed ...

Featured recipe: Yellowtail Teriyaki. 1. Sprinkle the fish with a pinch of salt, then dredge with flour. 2. Preheat the frying pan over high heat. Once the pan is heated, coat it with vegetable ...

To address that, an event in October showcased yellowtail recipes at public tasting sessions. “Many people say they don’t know how to eat yellowtail,” says organizer Kokubun Shingo.