In today's fast-paced world, many people opt for store-bought pasta sauces for convenience. However, according to the late ...

Stirring it in at the end of cooking, either right before or along with the pasta, lets it shine. It gives the sauce a silky texture that clings satisfyingly to pasta. The butter lends a richness ...

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...

Scientists have produced the world’s thinnest spaghetti strands, 200 times slimmer than a human hair. These would challenge even the speediest chef, overcooking in a fraction of a second ...

Daniel Humm is the chef of the best restaurant in the world, Eleven Madison Park. Humm believes everyone should know how to make the perfect spaghetti with tomato sauce. Following is a transcript ...

“These sauces are made with love with only the best Italian ingredients and ... and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it ...

A simple yet delicious pasta sauce recipe has been hailed as the "best in the world" and can be made with just three ...

That’s why I always finish my sauce with a few tablespoons of butter. Butter has a rich and creamy, but delicate flavor. Stirring it in at the end of cooking, either right before or along with the ...