A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

From rich and creamy to boldly seasoned, the sides you choose will not only complement but also enhance the star of the show – your succulent roast beef. So, prepare your palate for flavors that ...

Fry the fillet on all sides until ... as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the oven for slightly ...

2. In a small bowl combine the salt and pepper so it’s ready to flavor the beef. 3. Using a sharp, thin knife, make three slits on one side of the roast (about two to three inches deep), and ...

Whole roast cauliflower is an impressive centrepiece for your next meal. If you want to eat more vegetarian and vegan food, this is a great starting point! You will need a small food processor to ...

My mom has also used whole baby carrots in the past; either works for this recipe. After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking ...

“A beef roast is a good choice to butterfly ... and is mixed with olive oil and Maldon salt. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife ...

Cherry Street Tavern serves roast beef and roast pork sandwiches, plus a whole lot of draft beer. All the sandwiches come with a side of horseradish, for a spicy kick. Tommy Dinic’s ...