Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.

If they are clear, and free of blood, the chicken is done. Brining whole chicken or a turkey is a foolproof way to ensure juicy white meat and completely cooked dark meat. That’s especially ...

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric ...

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

A whole roasted chicken with orange slices for ... According to chef Russell Kook, brining chicken before roasting it will result in a succulent, moist texture as well as an upgraded flavor ...