Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

To come up with a rich sauce that retains the refreshing flavor of tomato and can be made easily at home, he cooked versions of sauces over and over while focusing on the balance between the ...

Roasting red-bell peppers tends to make them sweeter, which worked well in this tomato sauce. This one was naturally sweeter than the other Rao's options I tried and had a nice herby finish from ...