This chicken and rice casserole ... and switching plain white rice to aromatic jasmine rice. No cream of soup is needed ...

Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich.

Now comes the white wine. Pour it into the pan and reintroduce the chicken, bacon and onion to the mixture. Give it a good stir and throw in the herbs - thyme and bay leaves. Once the gravy sauce ...

Cover the casserole and cook for 1¼-1½ hours. (To test if the chicken is cooked ... have a portion of white and brown meat. Arrange on a serving dish, nap with the sauce and serve.

In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken, rich crème fraîche, and a burst of spring herbs, this dish is packed with elegance and flavor.