Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

This bread is adaptable – shape it into loaves ... In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm place for five minutes, or until ...

White bread should keep for ... necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many grams to use ...

In a small bowl or Pyrex jug, mix the honey with the water, and crumble in the yeast. Sit the bowl for a ... Meanwhile, brush the base and sides of the bread tin with a good quality sunflower ...

Easy bread recipes are the way to go if you’re new to baking bread, and quick breads, made without yeast, are particularly ...

Maneesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

But the world of baking offers many tasty recipes that even an amateur can handle. One of them is a simple bread without flour, yeast, or starter. Its base is yogurt and seeds. It’s perfect for ...

Brioche, shokupan, Parker House rolls and Pullman loaf might not seem like cousins, but they’re all different types of white bread, made using commercial leavener — rather than wild yeast ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...