The main thing to look out for in bread is whether it contains 'whole grain' or were its grain stripped of nutrients while ...

One of them packs more vitamins, minerals, and is fiber-rich. But don't be too quick to villainize white bread, experts say.

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Scientists are trying to create a new type of bread that is just as healthy as wholemeal but looks and tastes like its white counterpart. Aimed at lovers of white bread, the project has been ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

Of all the 13 varieties Tasting Table's testers tried, gluten-less and not, they concluded that this Trader Joe's bread was ...

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

White bread is synonymous with a lot of things – monotony, lunchbox sandwiches, bad nutrition – but ‘artistry’ is not a word typically applied to the humble loaf. Now, however, new South Korean bakery ...

Dr Alison Lovegrove said the high-fibre white loaf tastes the same as normal white bread Healthier white bread could be available on supermarket shelves within five years after scientists ...

Eating white bread can therefore result in blood sugar spikes, which Peters says may lead to a negative impact on energy levels, mood, weight management and even long-term health. Something ...