Béchamel or a white sauce ... cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter ...
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
This basic white sauce recipe is so versatile ... This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should ...
First make the béchamel sauce. Melt the butter in a medium saucepan over a medium heat until foaming. Add the flour and cook for 1-2 minutes or until pale golden, stirring continuously.