While you could always buy whipped cream from the store, the most delectable results come from a homemade batch - and it ...

Ready to whip up that perfect dessert, you start following the step-by-step from Mui Kitchen and realize you're missing a key ...

Although I personally prefer unsweetened whipped cream to offset the sweetness of my cakes and pies, many people like to add ...

Whipped cream cheese is the ultimate blend of smoothness and fluffiness, perfect for spreading, dipping, or even as a topping ...

Beard Papa's, the iconic Japanese bakery renowned for its fresh and natural cream puffs, is excited to announce an enchanting ...

To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream. Slowly blend in powdered sugar. Ice cake then decorate with pecans, if desired. Heat oven to 350 F. In mixing ...

The cooled cake can be frosted up to 6 hours in advance and stored at room temperature; the trick for the whipped cream’s longevity is the addition of powdered sugar. That powdered sugar ...

To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar. Ice entire bundt cake or place frosting in piping bag and pipe with back and forth “drip ...