This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

If you are decorating a cake, cupcakes, or other elegant dessert ... This simple and easy stabilized whipped cream recipe is perfect for topping pies, cheesecakes, cupcakes, and more.

Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit ...