This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly ...

1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...