To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and secure, it's best to add one ingredient.

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Great Value Original Dairy Whipped Topping "Sweet with a good dairy flavor," said one editor, who also noted it was a bit ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

It's delicious on its own, but it's even more wonderful served with a dollop of lightly sweetened whipped cream. These vibrant ... flavor to both the batter and frosting. Ricotta cheese, quickly ...