There's nothing quite like chicken and vegetables for a healthy and satisfying meal. You may have your go-to favorites when it comes to roasted veggies, but there are plenty of unexplored options ...

Festive dinner table with roasted chicken, vegetables, and drinks. - Rawpixel.com/Shutterstock Are you ever at a loss about what side dish to serve with roast chicken ...

How do I keep roasted vegetables from getting soggy ... We recommend starting at least a day ahead. Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the ...

There's something comforting about a roasted chicken recipe and we really loved this flavorful dish. The lemon essence shines ...

About Roasted Spring ... simmer while the chicken rests, about 10 minutes. 7. To serve, place the carrots on plate and top with breadcrumb mixture. Slice the chicken breast. Place the chicken beside ...

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

For perfect crunchy roasted vegetables like zucchini, this common pantry item is a necessary ingredient to add to the mix.

To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

Throw some root vegetables into the mix ... which I adapted from a few found online and my go-to oven-roasted chicken recipe. I whisked together a quick marinade with olive oil, grain mustard ...

Sweet potatoes and onions round out the meal. After you transfer the roasted chicken and vegetables to a platter, the drippings that remain on the baking sheet are combined with softened butter ...