There's nothing quite like chicken and vegetables for a healthy and satisfying meal. You may have your go-to favorites when it comes to roasted veggies, but there are plenty of unexplored options ...

(Recipes to come, naturally.) Hope you enjoy this special Sunday dinner of Whole Roast Chicken and Vegetables! Bonus: See ...

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...

About Roasted ... Add the chicken stock and bring to a simmer, scraping the brown bits off of the bottom. Let the jus (the juice) simmer while the chicken rests, about 10 minutes. 7. To serve, place ...

How do I keep roasted vegetables from getting soggy ... We recommend starting at least a day ahead. Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the ...

To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality chicken you can afford - you’ll really taste ...

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Throw some root vegetables into the mix ... which I adapted from a few found online and my go-to oven-roasted chicken recipe. I whisked together a quick marinade with olive oil, grain mustard ...

Sweet potatoes and onions round out the meal. After you transfer the roasted chicken and vegetables to a platter, the drippings that remain on the baking sheet are combined with softened butter ...