Any bread lover knows that brioche is one of the softest, richest types out there. In fact, its texture paired with its ...

It's January 6th, the Three Wise Men have already passed through the house and we have opened the presents, the aroma of a ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...