There are many types of crackers to upgrade your charcuterie board, to serve with chicken or tuna salad, or to just eat on their own as a simple snack. Out of the many varieties out there ...

Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

Before baking, brush the cracker dough with water or milk and try sprinkling over toppings such as sea salt, poppy seeds or sesame seeds. FAQs about BBC Food ...