Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

For the roasted sweet potato salad, place the sweet potato in a pan ... drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until ...

Smashed Potato Salad is a creamy and hearty dish perfect for Ramadan Iftar or Suhoor. Made with tender, smashed potatoes, ...

Mayonnaise-based salads (such as a classic potato salad) can usually do with a few tablespoons to ½ cup,and for their vinegar-based counterparts (such as German potato salad), a pinch of sugar ...

Add the balsamic vinegar. Crumble the feta cheese over the top. Finish with the toasted pumpkin seeds, pomegranate seeds and the rest of the chopped parsley. Serve warm, but any leftovers can be ...

Add the mustard, vinegar, 1¼ tsp of salt, the pepper and another 2 tbsp of oil ... When ready to serve, fold the cucumber into the potato salad and transfer to a serving plate. Scatter over the ...

The potato salad most frequently made by friends and ... Combine onion, broth, vinegar, salt, pepper, sugar and mustard in a saucepan. Bring to a boil over medium-high heat. As soon as it boils ...

After the indulgence of Christmas day, there's something delightfully nostalgic about raiding the fridge for slices of cold ...