It's possible, however, that you're missing out on the number one alternative accompaniment for fries, which is malt vinegar. Malt vinegar is fermented from barley, which is also used in brewing beer.

We wanted to try this experiment in healthy volunteers, and so tested apple cider vinegar against malt vinegar – both of which contained similar amounts of acetic acid (5% acetic acid).

Apple cider vinegar for example, is made from fermented apple juice, making it gluten free. However, malt vinegar is made from barley, which is a red flag for celiacs. Soy sauce is an ingredient ...

Cleaning expert Lynsey Crombie, known as the Queen of Clean, has shared a video of how she rids the home of cooking smells ...