Mayonnaise-based salads (such as a classic potato salad) can usually do with a few tablespoons to ½ cup,and for their vinegar-based counterparts (such as German potato salad), a pinch of sugar ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Meanwhile, to make the salad, boil the potatoes for 15 minutes ... mustard, 1 teaspoon of the vinegar and ½ teaspoon of the honey, along with a pinch of salt and pepper. If the mixture is ...