Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Mayonnaise-based salads (such as a classic potato salad) can usually do with a few tablespoons to ½ cup,and for their vinegar-based counterparts (such as German potato salad), a pinch of sugar ...

Her potato salad recipe (per Food Network ... However, this tip works best with oil- and vinegar-based dressings like Ray's; ...

For the roasted sweet potato salad ... and balsamic vinegar. Sprinkle with salt and place in the oven to roast for 10-15 minutes. To serve, place the sweet potato and bean salad on a serving ...

“Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, more prevalent in the southern .