Bake at 350°F for 10 minutes or until the eggs are cooked to your liking. Serve Why Make a Frittata with Vegetables? We all ...

Leftover roasted root vegetables add tonnes of flavour and texture to a frittata. This simple recipe is very versatile – use whatever veg, cheese or herbs you have. Heat the oil in a medium ...

Try making a frittata in the oven - this way the kids can do all of the chopping and mixing before an adult puts it in the oven. You can make mini ... Put the vegetables you want to use into ...

Since this is a spring frittata, I chose asparagus, green onions, peas and tarragon, but you can make this frittata ... dill ...

Recipes such as vegetable and rice casserole, frittata casserole ... along with mashed potatoes (either freshly made or from leftovers). Sauté your vegetables in a bit of oil or butter, then ...