Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu.
This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Each serving provides 775 kcal, 33g protein, 96g carbohydrates ...
May Lee and Winmas Yu would like to introduce to you this famous Dinghu style vegetarian dish. During lunar new year, there must be a great variety of dishes with meat and seafood.