Green curry paste, fresh herbs and plenty of scallions ... If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind. This hearty soup tastes like it has simmered ...
This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...
Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...