Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

Have you ever wondered which country is home to the largest number of vegetarians? India proudly tops the list with the ...

Cooking the world's oldest known curry The Indian street food bringing theatre to your plate Why India is a nation of foodies "The term non-vegetarian is a good case in point. It signals the ...

The Indian street food bringing theatre to ... the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali kitchens on both sides of the border.

As national treasured cuisines go, Indian food ranks high ... s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ingredients like walnuts ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Tofu is a soy-based protein that absorbs the flavours of spices and sauces, making it super versatile. It's perfect for stir-fries, curries, or grilled dishes.