Today we make vegetable stock from scratch, and learn all about 'Velouté Sauce'. The recipes below were shared by Chef Jason Lutzk who runs Grace Restaurant in Pass A Grille.
Home-made vegetable stock to add freshness to your recipes. If not using a pressure cooker, bring to a boil and then simmer in a covered pan for 15-20 minutes.
When the bag starts to get full, make vegetable broth. It’s much easier than you’d think. In all honesty, I used to be too intimidated to attempt a homemade broth. I had always likened it to a ...