This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. FAQs about BBC Food ...

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

Home-made vegetable stock to add freshness to your recipes. If not using a pressure cooker, bring to a boil and then simmer in a covered pan for 15-20 minutes.

When the bag starts to get full, make vegetable broth. It’s much easier than you’d think. In all honesty, I used to be too intimidated to attempt a homemade broth. I had always likened it to a ...

Make two quarts of deeply flavorful, inexpensive stock with this recipe. Vegetable stock is a relatively easy stock to make—no bones or carcasses to contend with, just crisper staples like carrots, ...

And most people tend to buy their vegetable broth only from the grocery store. So, if you want to avoid consuming that high amount of sodium or you just want to make a little change if your recipe ...

Place the carrot, onion and potato in a large pot along with the stock and bring to the boil ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

If you’d like to make this vegetarian, simply add extra mushrooms in place of the sausage, omit the anchovy, and use vegetable stock. Set yourself up for success by using the right pan for the job.

This light spring vegetable soup is ... making this with stock or broth instead of water — just be sure to cut down the salt accordingly, tasting as you go to make sure you don't overdo it.