Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

Adding winter vegetables to pulao doesn't just enhance the taste but also boosts the health quotient of the dish by adding ...

Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.

Raita is a traditional Indian dish made from yoghurt, herbs, spices, and vegetables. While it is commonly associated with ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...

Pulao is a wonderfully versatile rice dish, which often includes vegetables. This version — with its golden-brown onions, toasted nuts and dried cranberries — is as delightful to serve as it ...