Sunflower oil is a versatile and widely used vegetable oil derived from the seeds of the sunflower plant (Helianthus annuus).

Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...

Seed oils are making headlines, prompting fears around whether they can have negative effects on your health. Here's what to ...

Robert F. Kennedy Jr. vows to "Make America Healthy Again" by cracking down on ultra-processed foods - many containing seed ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...

Gardeners are being urged to put vegetable oil on plants around their garden ... One of the key tasks to focus on this month is keeping plants healthy during the cold weather and that includes ...

Vegetable oil is poured over assorted vegetables ... called trans-isomerization: when healthy unsaturated fatty acids (UFAs) turn into unhealthy trans fatty acids (TFAs). The scientists concluded ...

s latest spin on MAGA, “Make frying oil tallow again,” is surprisingly ... a catchall term for common vegetable-derived oils including corn, canola, and sunflower. Americans, he wrote, are ...